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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 11th 2019
1.059
1.011
6.3%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 10%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 10%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 72 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 15.9
Mash volume with grains (equipment estimates 37.8 L) 19.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 10
Boil off losses -8.6
Post boil Volume 20
Volume into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. BIAB, ABV 6.27%, IBU 0, SRM 8.47, Fermentables: (Maris Otter Pale, Munich Malt, Wheat Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 09:54 UTC