El Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Hefe

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.051
1.014
4.9%
14.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg German - Wheat Malt2.72 kg Wheat Malt 37 2 60%
1.81 kg German - Pilsner1.81 kg Pilsner 38 1.6 40%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Huell Melon19 g Huell Melon Hops Pellet 5.5 Boil 60 min 13.95 100%
19 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"El Hefe" Weizen/Weissbier beer recipe by Andr3w. All Grain, ABV 4.88%, IBU 13.95, SRM 3.42, Fermentables: (Wheat Malt, Pilsner) Hops: (Huell Melon)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 13:28 UTC