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Gold

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Wright
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday June 6th 2019
1.034
1.009
3.3%
29.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 97.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L - (late boil kettle addition) 34 45 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 29.44 66.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 33.3%
150 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.63 L. Suggest reducing initial water volume to 45.4 L and adding 12.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.85 L. Suggest reducing initial strike volume to 40.65 L and adding 7.45 L sparge/top-off. 48.1
Strike water volume (equipment estimates 65.7 L) 48.1
Mash volume with grains (equipment estimates 70.5 L) 52.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 48.1  
Equipment Profile Used: System Default
"Gold" British Golden Ale beer recipe by J Wright. BIAB, ABV 3.31%, IBU 29.44, SRM 4.14, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 20:37 UTC