RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WALTER
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 6th 2019
1.058
1.011
6.1%
61.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Red X16 kg Red X 36 12 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 20 min 31.76 22.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 19.01 22.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 10.45 22.2%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by WALTER. All Grain, ABV 6.13%, IBU 61.23, SRM 14.2, Fermentables: (Red X) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 16:45 UTC