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Dr Paul Matthews

200 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 200 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday June 6th 2019
15.8 °P
4.1 °P
6.4%
47.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.80 kg American - Pale 2-Row90.8 kg Pale 2-Row 37 1.8 88.9%
11.35 kg American - Munich - Light 10L11.35 kg Munich - Light 10L 33 10 11.1%
102.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Nugget175 g Nugget Hops Pellet 15 First Wort 120 min 19.53 16.1%
115 g Exp 10419115 g Exp 10419 Hops Pellet 8.6 Boil 15 min 3.32 10.6%
125 g Exp 10419125 g Exp 10419 Hops Pellet 8.6 Boil 10 min 2.64 11.5%
150 g Eureka150 g Eureka Hops Pellet 17 Boil 10 min 6.25 13.8%
150 g Exp 10419150 g Exp 10419 Hops Pellet 8.6 Boil 5 min 1.74 13.8%
175 g Eureka175 g Eureka Hops Pellet 17 Boil 5 min 4.01 16.1%
200 g Eureka200 g Eureka Hops Pellet 17 Whirlpool 0 min 10.09 18.3%
1,090 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.05 L. Suggest reducing initial water volume to 45.4 L and adding 302.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.08 L 316.7
Strike water volume at mash thickness of 3.1 L/kg 316.7
Mash volume with grains 384.1
Grain absorption losses -102.2
Remaining sparge water volume (equipment estimates 134.4 L) 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.1 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 337.9
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 336.9
Total: 455.1  
Equipment Profile Used: System Default
"Dr Paul Matthews" American IPA beer recipe by Veltman. All Grain, ABV 6.37%, IBU 47.58, SRM 5.59, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Nugget, Exp 10419, Eureka)
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  • Last Updated: 2019-06-06 16:06 UTC