Veteranos
133 calories
11.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
American - Pilsner10 kg Pilsner |
|
37 |
1.8 |
98% |
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
2% |
10.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
14.9 |
First Wort
|
60 min |
13.13 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Columbus (Pellet) 14 g Columbus (Pellet) Hops |
|
13.13 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
66 °C |
60 min |
45 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.26 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.77 L. Suggest reducing initial water volume to 45.4 L and adding 10.37 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.3 L/kg
|
23.1 |
Mash volume with grains
|
29.8 |
Grain absorption losses
|
-10.2 |
Remaining sparge water volume (equipment estimates 43.8 L)
|
48 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.8 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71.1
|
Equipment Profile Used: |
System Default |
"Veteranos" Blonde Ale beer recipe by JamBeer. All Grain, ABV 4.79%, IBU 13.13, SRM 3.23, Fermentables: (Pilsner, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 01:49 UTC