Brut Session Ale - Beer Recipe - Brewer's Friend

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Brut Session Ale

105 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday June 6th 2019
1.033
1.002
4.0%
25.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.73 lb American - Pale Ale12.73 lb Pale Ale 37 3.5 71.4%
5.09 lb Belgian - Unmalted Wheat5.09 lb Unmalted Wheat 36 2 28.6%
17.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Cascade2.55 oz Cascade Hops Pellet 6.3 Boil 20 min 15.58 28.6%
1.27 oz Cascade1.27 oz Cascade Hops Pellet 6.3 Boil 10 min 4.65 14.2%
2.55 oz Cascade2.55 oz Cascade Hops Pellet 6.3 Boil 5 min 5.13 28.6%
2.55 oz Cascade2.55 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 28.6%
8.92 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.74 gal (62.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.74 gal (14.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.11 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) 10.3 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.74 g | 63 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Brut Session Ale" Blonde Ale beer recipe by DevinJ. All Grain, ABV 3.97%, IBU 25.36, SRM 3.8, Fermentables: (Pale Ale, Unmalted Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 00:34 UTC