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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 766 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 5th 2019
1.070
1.017
6.9%
10.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb American - Pilsner935 lb Pilsner 37 1.8 63%
385 lb American - Vienna385 lb Vienna 35 4 25.9%
165 lb German - Melanoidin165 lb Melanoidin 37 25 11.1%
1,485 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 oz Hallertau Mittelfruh96 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.4 96%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 0.33 4%
100 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.25 gal (2501 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.25 gal (2453 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 768.49 gal (3073.95 qt) 649.69 2598.8  
Strike water volume at mash thickness of 1.75 qt/lb 649.69 2598.8  
Mash volume with grains 768.49 3074  
Grain absorption losses -185.63 -742.5  
Remaining sparge water volume (equipment estimates 161.44 g | 645.8 qt) 302.19 1208.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 625.25 g | 2501 qt) 766 3064  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 951.88 3807.5
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 10.73, SRM 8.13, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 21:52 UTC