Centennial Pilsner 27 (NEW) Lts Beer House Factory - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial Pilsner 27 (NEW) Lts Beer House Factory

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 5th 2019
1.036
1.009
3.5%
15.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 98.9%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.3 Boil at 98 °C 60 min 7.47 28.6%
8 g Centennial8 g Centennial Hops Pellet 8.3 Boil at 98 °C 30 min 5.74 28.6%
12 g Centennial12 g Centennial Hops Pellet 8.3 Boil at 98 °C 5 min 2.23 42.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
17 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains (equipment estimates 15.1 L) 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.2
Top off amount 0.8
Going into fermentor 27
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.

Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 14:40 UTC