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Hoppy Weiss

163 calories
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.013
4.66%
29.64
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 15.6
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.15
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.89
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 8.1 oz       CO2 Level: 3.6 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Top off amount 1.13 4.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Method: Extract, Style: Weissbier, ABV 4.66%, IBU 29.64, SRM 3.37, Fermentables: (DME Bavarian Wheat) Hops: (Amarillo, Hallertau Hersbrucker)
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Brew Count: 1
Last Updated: 2019-06-14 05:37 UTC