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Hoppy Weiss

163 calories
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.013
4.66%
29.64
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 15.6
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.15
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.89
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 8.1 oz       CO2 Level: 3.6 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weissbier, ABV 4.66%, IBU 29.64, SRM 3.37, Fermentables: (DME Bavarian Wheat) Hops: (Amarillo, Hallertau Hersbrucker)
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View Count: 158
Brew Count: 1
Last Updated: 2019-06-14 05:37 UTC