negra idamo
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Nugget65 g Nugget Hops |
|
Pellet |
14 |
Boil
|
50 min |
20.71 |
100% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Nugget (Pellet) 65 g Nugget (Pellet) Hops |
|
20.71 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
mineral
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
45 min |
|
|
Infusion |
-- |
70 °C |
25 min |
|
|
Fly Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.03 L. Suggest reducing initial water volume to 45.4 L and adding 68.63 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off.
|
67.5 |
Strike water volume at mash thickness of 3 L/kg
|
67.5 |
Mash volume with grains
|
82.4 |
Grain absorption losses
|
-22.5 |
Remaining sparge water volume (equipment estimates 69.9 L)
|
68.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 114 L)
|
113 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
108 |
Going into fermentor
|
108 |
Total:
|
136.4
|
Equipment Profile Used: |
System Default |
"negra idamo" American Porter beer recipe by Brewer #233409. All Grain, ABV 4.96%, IBU 20.71, SRM 85.92, Fermentables: (Pilsen Malt, Negra, Caramelo 120) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 03:42 UTC