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CLONE TORPEDO EXTRA IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 58% (brew house)
Source: LUCIFER
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 1st 2019
1.066
1.013
7.0%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg American - Pale 2-Row1.05 kg Pale 2-Row - (late boil kettle addition) 37 1.8 48.8%
1 kg Riverbend Malt - Appalachian Wheat1 kg Appalachian Wheat - (late boil kettle addition) 39 2.6 46.5%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 4.7%
2.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 23.6 g       Temp: 22 °C       CO2 Level: 1.80 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Post boil Volume 6
Going into fermentor 6
Total: 11.1  
Equipment Profile Used: System Default
"CLONE TORPEDO EXTRA IPA" American Pale Ale beer recipe by LUCIFER. All Grain, ABV 6.96%, IBU 0, SRM 7.45, Fermentables: (Pale 2-Row, Appalachian Wheat, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 21:57 UTC