Smash IPA - Beer Recipe - Brewer's Friend

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Smash IPA

71 calories 6.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 71 calories (Per 12L)
Carbs: 6.2 g (Per 12L)
Created: Saturday June 1st 2019
1.022
1.004
2.3%
99.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Munich - 60L4.5 kg Munich - 60L 33 60 100%
4.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil at 75 °C 60 min 77.09 63.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 21.86 36.4%
55 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Smash IPA" American IPA beer recipe by SappyZA. All Grain, ABV 2.31%, IBU 98.95, SRM 38.12, Fermentables: (Munich - 60L) Hops: (Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 13:39 UTC