| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Rahr - Pale 2-Row | 37 | 1.8 | 81.8% | |
| 2 lb | American - Vienna | 35 | 4 | 9.1% | |
| 1 lb | Belgian - Munich | 38 | 6 | 4.5% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saphir | Pellet | 4.1 | Boil | 60 min | 21.73 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | -- | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) | 10.75 | 43 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 16 | 64 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 19 | 76 |
| Equipment Profile Used: | System Default | |
