BYC Summer Ale - Beer Recipe - Brewer's Friend

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BYC Summer Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 30th 2019
1.054
1.013
5.4%
59.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
1.50 lb Gambrinus - Canadian - Honey Malt1.5 lb Canadian - Honey Malt 37 25 6.8%
1.50 lb Briess - American - Caramel Malt - 60L1.5 lb American - Caramel Malt - 60L 35.4 60 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.16 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.22 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 14.44 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.33 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.77 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 8.99 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.4 61.6
Equipment Profile Used: System Default
"BYC Summer Ale" American IPA beer recipe by Jericho Brewing. All Grain, ABV 5.42%, IBU 59.78, SRM 9.74, Fermentables: (Pale 2-Row, Canadian - Honey Malt, American - Caramel Malt - 60L) Hops: (Cascade, East Kent Goldings, Falconer's Flight, Citra) Other: (Irish Moss)
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  • Last Updated: 2019-06-23 11:51 UTC