Saloma (Blonde Ale) - Beer Recipe - Brewer's Friend

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Saloma (Blonde Ale)

147 calories 13.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Guillermo Grimaldo
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.045
1.009
4.8%
22.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - German - Pale Ale28 lb German - Pale Ale 39 2.3 82.4%
6 lb Weyermann - Carapils6 lb Carapils 37 1.8 17.6%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Columbus1.42 oz Columbus Hops Pellet 14.5 Boil 40 min 22.08 11.8%
4.58 oz Columbus4.58 oz Columbus Hops Pellet 14.5 Boil 0 min 38.2%
6 oz Columbus6 oz Columbus Hops Pellet 14.5 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.84 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
Total: 23.5 94
Equipment Profile Used: System Default
"Saloma (Blonde Ale)" American Pale Ale beer recipe by Guillermo Grimaldo. All Grain, ABV 4.77%, IBU 22.08, SRM 4.14, Fermentables: (German - Pale Ale, Carapils) Hops: (Columbus) Other: (Whirlfloc)
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  • Last Updated: 2020-02-07 16:03 UTC