Lady Pocket - Beer Recipe - Brewer's Friend

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Lady Pocket

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday May 28th 2019
1.067
1.014
6.9%
63.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 32.48 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 24.96 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 6.48 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Lemon zest Water Agt Mash --
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash then drain slowly, NO sparge. Strike -- 151 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Lady Pocket" Blonde Ale beer recipe by man dalinski. All Grain, ABV 6.88%, IBU 63.92, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Lemondrop) Other: (Lemon zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:45 UTC