New Albion Ale - Beer Recipe - Brewer's Friend

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New Albion Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Book of Clone Recipes
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 28th 2019
1.051
1.012
5.2%
59.4
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pilsen5.2 kg Pilsen 36 1.8 100%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 26.21 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 30 min 20.15 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 13.01 33.3%
99 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 64 °C 60 min
13 L Fly Sparge -- 77 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"New Albion Ale" American Pale Ale beer recipe by Big Book of Clone Recipes. All Grain, ABV 5.16%, IBU 59.37, SRM 3.45, Fermentables: (Pilsen) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 12:22 UTC