Mixed Berry Berliner - Beer Recipe - Brewer's Friend

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Mixed Berry Berliner

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday May 28th 2019
1.044
1.007
4.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.9%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 19.5%
4.40 lb Raspberry, red4.4 lb Raspberry, red - (late boil kettle addition) 2.3 0 28.6%
15.40 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 11.01 44  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 15:16 UTC