Darker Ale thing - Beer Recipe - Brewer's Friend

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Darker Ale thing

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 25th 2019
1.049
1.012
4.8%
7.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 84.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 12 min 7.47 100%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.52 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.13 gal (4.52 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.7 qt/lb 11.05 44.2  
Mash volume with grains 13.13 52.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.06 g | 36.3 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.5 78
Equipment Profile Used: System Default
"Darker Ale thing" California Common Beer recipe by Guero. All Grain, ABV 4.77%, IBU 7.47, SRM 12.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 03:00 UTC