Piwo - Beer Recipe - Brewer's Friend

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Piwo

211 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday May 25th 2019
16.7 °P
4.1 °P
6.9%
72.6
4.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 50%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 29.52 16.7%
30 g Epic30 g Epic Hops Pellet 3.7 Aroma at 10 °C 10 min 4.68 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 38.41 16.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
30 g Glacier30 g Glacier Hops Pellet 5.5 Boil 0 min 16.7%
180 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 50 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.4
Mash volume with grains 18.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Piwo" American IPA beer recipe by Estronauta. All Grain, ABV 6.86%, IBU 72.61, SRM 4.35, Fermentables: (Pale Ale, Pilsner) Hops: (Citra, Epic, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 15:43 UTC