Strawberry Blonde Cats - Beer Recipe - Brewer's Friend

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Strawberry Blonde Cats

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shari
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 25th 2019
1.054
1.011
5.6%
24.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 33.3%
50 lb American - Wheat50 lb Wheat 38 1.8 11.1%
250 lb American - Pale 2-Row250 lb American - Pale 2-Row 37 1.8 55.6%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Belma1.5 lb Belma Hops Pellet 9.4 Boil 30 min 16.3 30%
1.50 lb Belma1.5 lb Belma Hops Pellet 9.4 Boil 10 min 7.69 30%
2 lb Belma2 lb Belma Hops Pellet 9.4 Boil 5 min 0.56 40%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 137.38 g | 549.5 qt) 195.88 783.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 336.5 1346
Equipment Profile Used: System Default
"Strawberry Blonde Cats" Blonde Ale beer recipe by Shari. All Grain, ABV 5.64%, IBU 24.55, SRM 4.55, Fermentables: (Maris Otter Pale, Wheat, American - Pale 2-Row) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:05 UTC