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Eepa

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 24th 2019
1.058
1.010
6.3%
44.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 84%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 8%
0.50 lb Briess - American - Wheat0.5 lb American - Wheat 38 1.8 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 30 min 31.59 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 10 min 8.09 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 10 min 4.62 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Dry Hop 7 days 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Dry Hop 7 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Eepa" American IPA beer recipe by Bubba Wade. All Grain, ABV 6.29%, IBU 44.3, SRM 8.87, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, American - Wheat) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 19:16 UTC