OT-Kolsch
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4,000 g |
Hersbrucker4000 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.45 |
100% |
4,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4,000 g |
Hersbrucker (Pellet) 4000 g Hersbrucker (Pellet) Hops |
|
23.45 |
100% |
4,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1519.55 L. Suggest reducing initial water volume to 45.4 L and adding 1474.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1269 L
|
1046.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
1046.3 |
Mash volume with grains (equipment estimates 1060 L)
|
1269 |
Grain absorption losses
|
-337.5 |
Remaining sparge water volume (equipment estimates 811.7 L)
|
792.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1519.6 L)
|
1500 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-20 |
Post boil Volume
|
1491 |
Top off amount
|
209 |
Going into fermentor
|
1700 |
Total:
|
1838.4
|
Equipment Profile Used: |
System Default |
"OT-Kolsch" American Light Lager beer recipe by Gord G. All Grain, ABV 5.03%, IBU 23.45, SRM 3.17, Fermentables: (Pilsner, Pale Wheat) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 17:18 UTC