Munich Helles

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday May 24th 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.25 lb	Belgian - Pilsner19.25 lb Pilsner	37	1.6	56.2%
3 lb	German - Vienna3 lb Vienna	37	4	8.8%
192 oz	German - Melanoidin192 oz Melanoidin	37	25	35%
34.25 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.72 gal (70.9 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 5.72 gal (22.9 qt) sparge/top-off.	14.98	59.9
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 10.45 g.
Strike water volume at mash thickness of 1.75 qt/lb	14.98	59.9
Mash volume with grains	17.72	70.9
Grain absorption losses	-4.28	-17.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.5 g \| 54 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume	12	48
Going into fermentor	12	48
Total:	12.03	48.1
Equipment Profile Used:	System Default

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Last Updated: 2019-05-24 16:08 UTC

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Munich Helles