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Awesome Recipe

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 23rd 2019
1.045
1.014
4.0%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.80 oz American - Pale 2-Row21.8 oz Pale 2-Row 37 1.8 85%
2.90 oz American - Caramel / Crystal 80L2.9 oz Caramel / Crystal 80L 33 80 10%
1.40 oz New Zealand - Brown Malt1.4 oz Brown Malt 34 90.36 5%
26.10 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.71 2.9  
Mash volume with grains 0.84 3.4  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 0, SRM 13.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Brown Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 11:02 UTC