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rubia

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: martin mesa
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.048
1.012
4.6%
16.6
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 60 min 16.57 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
 
Target Water Profile
martin mesa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"rubia" Blonde Ale beer recipe by martin mesa. All Grain, ABV 4.64%, IBU 16.57, SRM 5.35, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 14:40 UTC