Hopuloid - Beer Recipe - Brewer's Friend

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Hopuloid

217 calories 19.2 g 355 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Reed
Calories: 217 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)
Created: Wednesday May 22nd 2019
1.066
1.012
7.1%
67.7
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 86.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Extra Special Malt1 lb American - Extra Special Malt 35 130 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 90 min 46.32 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 1.97 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 0.76 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.27 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.37 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.74 3  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Hopuloid" Specialty IPA: Brown IPA beer recipe by Ben Reed. All Grain, ABV 7.1%, IBU 67.69, SRM 13.92, Fermentables: ( American - Pale 2-Row, Flaked Oats, American - Extra Special Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-11 15:02 UTC