Honey Hibiscus Wit - Beer Recipe - Brewer's Friend

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Honey Hibiscus Wit

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 21st 2019
1.052
1.012
5.2%
13.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 43.3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 43.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
0.40 lb Honey0.4 lb Honey - (late boil kettle addition) 42 2 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 13.56 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz hibiscus Flavor Boil 15 min.
0.50 oz orange peel Flavor Boil 5 min.
0.50 oz coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Honey Hibiscus Wit" Witbier beer recipe by Brewer #31578. BIAB, ABV 5.21%, IBU 13.56, SRM 3.52, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Honey) Hops: (Hallertau Mittelfruh) Other: (hibiscus, orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 00:55 UTC