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Buzz Lite

180 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday May 20th 2019
1.056
1.003
7.0%
47.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Corn Sugar - Dextrose4.2 lb Corn Sugar - Dextrose 46 0.5 37.5%
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 62.5%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.39 57.7%
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 18.54 42.3%
2.60 oz / $ 0.00
 
Yeast
GigaYeast - American Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
48 - 60 °F
Starter:
No
Fermentation Temp:
120 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 140 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 9.12 36.5  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Buzz Lite" American Light Lager beer recipe by CalvinRamsay. Extract, ABV 7.02%, IBU 47.93, SRM 3.13, Fermentables: (Corn Sugar - Dextrose, Pale 6-Row) Hops: (Tettnanger, Northern Brewer)
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  • Last Updated: 2019-05-20 16:22 UTC