| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 3 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Simcoe | Pellet | 12.7 | Boil at 212 °F | 4 min | 67.85 | 75% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop at 68 °F | 3 days | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | -- | 152 °F | 30 min | |
| 2 qt | Decoction | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.18 g | 12.7 qt) | 2.63 | 10.5 |
| Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) | 2.87 | 11.5 |
| Grain absorption losses | -0.38 | -1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.56 g | 10.2 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.63 | 10.5 |
| Equipment Profile Used: | System Default | |
