Paulsner - Beer Recipe - Brewer's Friend

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Paulsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 20th 2019
1.052
1.013
5.0%
35.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 93.4%
0.34 kg German - Carapils0.34 kg German - Carapils 35 1.3 6.6%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 60 min 16.67 29.1%
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 30 min 15.44 35.1%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 10 min 3.72 17.9%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
134 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 90 min
15 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32
Mash volume with grains (equipment estimates 37.8 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Paulsner" Bohemian Pilsener beer recipe by Me. BIAB, ABV 5.04%, IBU 35.83, SRM 3.61, Fermentables: (Bohemian Pilsner, German - Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:14 UTC