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kargo

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1070 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday May 20th 2019
1.042
1.007
4.5%
19.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 100%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 75 min 15.38 33.3%
350 g tradition350 g tradition Hops Pellet 6 Boil 15 min 2.92 33.3%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 5 min 0.68 33.3%
1,050 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.75 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.38 L. Suggest reducing initial water volume to 45.4 L and adding 966.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume 607.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.4 L) 1070
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 1057.6 L) 1000
Estimated amount in fermentor 1000
Total: 1245.9  
Equipment Profile Used: System Default
"kargo" Czech Amber Lager beer recipe by wvera#. All Grain, ABV 4.53%, IBU 18.99, SRM 2.67, Fermentables: (Pilsner) Hops: (Magnum, tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 07:25 UTC