GN clone
82 calories
8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 kg |
German - Pilsner13 kg Pilsner |
|
38 |
1.6 |
100% |
|
13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Cluster120 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
100% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Cluster (Leaf/Whole) 120 g Cluster (Leaf/Whole) Hops |
|
|
100% |
|
120 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Infusion |
-- |
63 °C |
-- |
|
40 L |
|
Fly Sparge |
-- |
63 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.3 L. Suggest reducing initial water volume to 45.4 L and adding 80.9 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.58 L. Suggest reducing strike water volume to 36.82 L and adding 28.18 L sparge/top-off.
|
65 |
|
Strike water volume at mash thickness of 5 L/kg
|
65 |
|
Mash volume with grains
|
73.6 |
|
Grain absorption losses
|
-13 |
|
Remaining sparge water volume (equipment estimates 75.2 L)
|
88.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 126.3 L)
|
140 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
120 |
|
Going into fermentor
|
120 |
|
Total:
|
153.9
|
| Equipment Profile Used: |
System Default |
"GN clone" American Light Lager beer recipe by Brewer #63859. All Grain, ABV 2.86%, IBU 0, SRM 1.92, Fermentables: (Pilsner) Hops: (Cluster) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 00:03 UTC
