Greatfruit IPA - Beer Recipe - Brewer's Friend

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Greatfruit IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 19th 2019
1.050
1.012
4.9%
54.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 90.3%
0.45 kg Briess - Caramel Malt - 60L0.45 kg Caramel Malt - 60L 35.4 60 9.7%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 33.8 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.99 9.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.67 9.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 12.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 12.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 9 days 19.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 9 days 19.2%
156 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Grapefruit peel @ 0 minutes
dry hops @ 7 Days
Grapefruit flesh @ 7 days.

Actual gravity 1.048

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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 19:40 UTC