IPA - all grain - Beer Recipe - Brewer's Friend

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IPA - all grain

177 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday May 18th 2019
1.055
1.004
6.7%
386.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
4.50 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 37.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11.3 Boil 60 min 163.42 21.4%
3 oz Chinook3 oz Chinook Hops Pellet 11.3 Boil 40 min 143.44 21.4%
4 oz Cascade4 oz Cascade Hops Pellet 8.3 Boil 15 min 79.41 28.6%
4 oz Cascade4 oz Cascade Hops Pellet 8.3 Boil 0 min 28.6%
14 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.29 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"IPA - all grain" American IPA beer recipe by Brewer #173576. BIAB, ABV 6.68%, IBU 386.27, SRM 3.07, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:55 UTC