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Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday May 17th 2019
1.048
1.011
4.9%
15.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 77.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Liberty19 g Liberty Hops Pellet 4 Boil 60 min 10.47 59.4%
13 g Liberty13 g Liberty Hops Pellet 4 Boil 25 min 4.98 40.6%
32 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Lager" American Light Lager beer recipe by UncleBuck. BIAB, ABV 4.92%, IBU 15.44, SRM 4.1, Fermentables: (Finest Maris Otter, Flaked Corn) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:59 UTC