3/3 - Beer Recipe - Brewer's Friend

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3/3

108 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday May 17th 2019
1.036
1.006
3.8%
21.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.57 26.3%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 7.91 31.6%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 10 min 4.97 42.1%
19 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Şerbetçiotu kapsülü ile fıçıya 23 gr saaz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 55 °C 10 min
25 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 40.4
Mash volume with grains (equipment estimates 42.8 L) 44
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi

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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 06:28 UTC