Summer London IPA
156 calories
15 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
93.3% |
0.50 kg |
United Kingdom - Crystal 60L0.5 kg Crystal 60L |
|
34 |
60 |
6.7% |
7.50 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Admiral30 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
30.18 |
23.1% |
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 80 °C
|
20 min |
10.72 |
38.5% |
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
0 days |
|
38.5% |
130 g
/ £ 0.00
|
Target Water Profile
Dulwich water boiled, London, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.8 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 30.8 L)
|
29.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.1 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
35.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
35 |
Total:
|
48.4
|
Equipment Profile Used: |
System Default |
"Summer London IPA" English IPA beer recipe by Oazifirkin. All Grain, ABV 5.14%, IBU 40.9, SRM 8.85, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 60L) Hops: (Admiral, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 17:38 UTC