First Line Delight - Beer Recipe - Brewer's Friend

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First Line Delight

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Albin
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 15th 2019
1.044
1.009
4.7%
41.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 6.51 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13.5 Boil 60 min 28.46 15%
10 g Galaxy10 g Galaxy Hops Pellet 13.5 Boil 15 min 9.42 10%
10 g Galaxy10 g Galaxy Hops Pellet 13.5 Boil 5 min 3.78 10%
65 g Galaxy65 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 65%
100 g / 0.00 €
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"First Line Delight" American IPA beer recipe by Albin. All Grain, ABV 4.66%, IBU 41.66, SRM 8.87, Fermentables: (Finest Maris Otter) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 10:05 UTC