There Goes The Neighborhood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

There Goes The Neighborhood

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 15th 2019
1.057
1.010
6.2%
73.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 60 min 50.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.25 25%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 5 min 10.16 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.54 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"There Goes The Neighborhood" American Amber Ale beer recipe by izkdude. BIAB, ABV 6.19%, IBU 73.91, SRM 14.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 18:36 UTC