The Cure from Cork
144 calories
13.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.76 lb |
United Kingdom - Maris Otter Pale6.76 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
76.1% |
|
2.40 oz |
United Kingdom - Crystal 90L2.4 oz Crystal 90L |
|
33 |
90 |
1.7% |
|
3.60 oz |
United Kingdom - Chocolate3.6 oz Chocolate |
|
34 |
425 |
2.5% |
|
12 oz |
Crisp Malting - American - Roasted Barley12 oz American - Roasted Barley |
|
33 |
300 |
8.4% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
11.3% |
|
142.16 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.96 |
11.8
|
|
Mash volume with grains
|
3.59 |
14.4
|
|
Grain absorption losses
|
-0.99 |
-3.9
|
|
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt)
|
5.2 |
20.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
8.16
|
32.6
|
| Equipment Profile Used: |
System Default |
"The Cure from Cork" Irish Stout beer recipe by myreality91. All Grain, ABV 4.63%, IBU 0, SRM 24.72, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 90L, Chocolate, American - Roasted Barley, Cane Sugar) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 18:12 UTC
