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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 14th 2019
1.050
1.013
4.8%
10.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 78.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 50 min 5.3 33.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.03 66.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 52 °C 15 min
Steeping -- 62 °C 45 min
Steeping -- 72 °C 10 min
Steeping -- 78 °C 5 min
2 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 10.4
Mash volume with grains 11.9
Grain absorption losses -2.3
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 11
Estimated amount in fermentor 11
Total: 16.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Kukins. All Grain, ABV 4.76%, IBU 10.33, SRM 4.98, Fermentables: (Maris Otter Pale, Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 10:03 UTC