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CALcalCOMmaiz

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday May 14th 2019
1.061
1.015
6.0%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L 33.1 118.59 9.1%
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 38 6.51 72.7%
50 kg American - Munich - Light 10L50 kg Munich - Light 10L 33 25.19 18.2%
275 kg / $ 0.00
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1425.9  
Equipment Profile Used: System Default
"CALcalCOMmaiz" California Common beer recipe by Brewer #54963. All Grain, ABV 6.02%, IBU 0, SRM 20.42, Fermentables: (Crystal Light - 45L, Finest Maris Otter, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 08:31 UTC