Londor bitter from Bazsi - Beer Recipe - Brewer's Friend

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Londor bitter from Bazsi

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 13th 2019
1.062
1.016
6.0%
53.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.9 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.36 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.78 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash in Temperature -- 52 °C 15 min
Temperature -- 68 °C 30 min
Temperature -- 72 °C 30 min
mash out Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.6 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"Londor bitter from Bazsi" Standard/Ordinary Bitter beer recipe by Bazsek. All Grain, ABV 6.04%, IBU 53.04, SRM 6.3, Fermentables: (Maris Otter Pale, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 14:18 UTC