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Awesome Recipe

582 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 582 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Sunday May 12th 2019
1.174
1.022
19.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cane Sugar25 lb Cane Sugar 46 0 31.3%
25 lb Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes 34.5 0.8 31.3%
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 25%
10 lb American - Rye10 lb Rye 38 3.5 12.5%
80 lbs / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (20.28g). Reduce mash thickness to 1.46qt/lb or increase pre-boil volume to 18.78g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 20.28 81.1
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #234337. All Grain, ABV 19.88%, IBU 0, SRM 5.14, Fermentables: (Cane Sugar, Brewers Yellow Corn Flakes, Pale 6-Row, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 19:15 UTC