Black Pearl
0 calories
0 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Boil
|
0 min |
|
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Lupulin Pellet) 1.9999999954251 oz Amarillo (Lupulin Pellet) Hops |
|
|
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Mash |
45 min. |
Priming
Method: White Cane Sugar
Amount: 1.3 oz
Temp: 69 °F
CO2 Level: 1.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
-- |
180 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.01 |
0.1
|
Mash volume with grains
|
0.02 |
0.1
|
Grain absorption losses
|
-0 |
-0
|
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt)
|
7.74 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Black Pearl" Dry Stout beer recipe by Anonymous. All Grain, ABV 0.01%, IBU 0, SRM 4.24, Fermentables: (Dark Roasted Millet Malt - Gluten Free) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-05-10 05:01 UTC