Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
17 lb | German - Munich Light | 37 | 6 | 85% |
2 lb | German - CaraMunich I | 34 | 39 | 10% |
1 lb | German - Munich Dark | 37 | 15.5 | 5% |
20 lb | Total |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 14.44 | 57.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Remaining sparge water volume | 6.94 | 27.8 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 11.69 | 46.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.19 | -0.8 |
Amount going into fermentor | 10 | 40 |
Total: | 14.44 | 57.8 |