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Altbier

184 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Higgins Brewing
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.055
1.017
4.95%
24.96
11.47
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb German - Munich Light17 lb Munich Light 37 6 85%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Spalt4 oz Spalt Hops Leaf/Whole 3 Boil 60 min 16.66
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 3.36
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 6.94 27.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10 40  
Total: 14.44 57.8
 
Notes
OG: 59
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View Count: 39
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Last Updated: 2019-05-29 15:46 UTC