WPM Fake Lager - Beer Recipe - Brewer's Friend

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WPM Fake Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WagEu
No Chill: 5 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 4th 2019
1.045
1.011
4.5%
10.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 2.77 95.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3 Boil 60 min 10.59 100%
12 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.38 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.1
Mash volume with grains (equipment estimates 23.2 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.1  
Equipment Profile Used: System Default
"WPM Fake Lager" American Lager beer recipe by WagEu. BIAB, ABV 4.5%, IBU 10.59, SRM 6.12, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2020-04-14 01:22 UTC