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Awesome Recipe

1907 calories 160.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.500
1.125
49.2%
6.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Flaked Wheat400 lb Flaked Wheat 34 2 40%
600 lb Belgian - Pilsner600 lb Pilsner 37 1.6 60%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 60 min 6.05 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (132.75 g). Reduce mash thickness to 0.52 qt/lb or increase pre-boil volume to 312.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains 517.5 2070  
Grain absorption losses -125 -500  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 132.75 531
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 49.22%, IBU 6.05, SRM 50, Fermentables: (Flaked Wheat, Pilsner) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 21:55 UTC